Before I speak of my weekend,
I must get a sweet to eat!
One moment please,
bear with a tired, hungry & thirsty jin.
Talk amongst yourselves
and I'll be back before you know it!
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There.
That's much better!
Yummy frosted cookies for jinny!
Now I can nosh away as I recall my day!
Oh, my!
Where do I start?
How about here:
A white butter cake with white chocolate French buttercream filling. A pretty pink cake for a little girls golden birthday! I also made her Mom's wedding cake yeaaarssss ago.
A lovely golden tiara with rock candy accents and silver dragees. Sparkly!Wow!
All that descriptive typing
really wore me out.
I need some more cookie power.
Excuse for one moment please?
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MMmmmmmm........
*MUNCH*
*MUNCH*
*MUNCH*
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*jin brushes the cookie crumbs off her funky keyboard*
Ok, I'm ready to keep going now!
Next up:
Another white butter cake , this time with cream cheese filling. This was for a 6 year anniversary. She wanted a mini replica of the wedding cake I made for them. I couldn't get the fresh champagne grapes that adorned the original cake so I improvised. I piped them with tinted buttercream and tucked in a few chocolate stems.
The leaves were jinhand moulded out of fondant, texturized and brushed with a dutch dark cocoa powder. The original cake was dotted with caramel corkscrews as well, which would not have stood up today in the heatwave we were suddenly subjected to..
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MMmmmmmm........
*MUNCH*
*MUNCH*
*MUNCH*
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Oh no.
:-(
My cookies & coffee are almost gone.
How can I continue on with my post
if I've no sweets left to eat?!
Poor poor jin!
I shall stop here for now.
Rest assured that I will have
wedding cakes
&
blogger love
coming this week!