Apple Crumble
jin's Pie
Just a Quickie
;-)
Dough:
Euro Butter
Organic Flour
Organic Milk
jin hand-rolled
Ceramic Pie Plate
Easy Shortcut
Voila!
The jinfinger Signature Crimp
jin's Pie
Just a Quickie
;-)
Dough:
Euro Butter
Organic Flour
Organic Milk
jin hand-rolled
Ceramic Pie Plate
Easy Shortcut
Voila!
The jinfinger Signature Crimp
26 Responses to “jin's Pie”
Alas
The jinspiration
for this post
cannot be found
via Video clip
BUT (!)
Here's an Audio
American Pie
;-)
O.M.G.!
I need to make one, I do I do!
My friend just brought me a whole bag of apples and pears from her very own trees, and I don't know what to do with so many apples and pears :/
LOL!
Hmmm, can you make a pear pie?
DAMN YOU! You made me drool on my work keyboard!
So... um... How are you with Cheese Cake?
jewels:
Know what I do with the pears?
I put a layer of Frangipane in the bottom of the pie... then proceed on as for the apple.
TO
DIE
FOR
!!!
Now that makes my Germanic heart sing!
I love that you use all organics. It makes such a difference to the final taste. I must ask though, Turbinado Sugar? I usually use brown sugar, what's the difference/benefits? (Or is it a brand of organic brown sugar?)
Frangipane and pear, A girl after my own heart!
jimbo:
Hee! Heehee! :-D
Cheesecake???
Oh My....
I hate to be a tease
(ok maybe not)
but I have mesmerized many a man
after a single bite of my cheesecake.
(Unfortunately, many a woman too... scary! jins don't go that way.)
In fact, I almost always have one on hand, even if only for personal pleasure... er... personal consumption.
Damn... but I don't have any right now... must go make one, PRONTO!
Rich:
You snuck in there on me!
DAMN this blasted moderation... *sigh*
But thanks for your advice so long ago on that whole topic! :-)
Anyway...
Turbinado Sugar is raw, as in unprocessed. (Sometimes called Demarara, or washed Hawaiian Raw.) It's usually grainier than brown sugar so it doesn't work in everything. I believe it has more nutrients than normal brown sugar which also happens to be processed using 'bone char' which is a no-no for my vegan clientele. But I do use as little white sugar as possible & for non Vegan peeps I use a whole lotta brown!
Oh! You know frangipane?!
OMG I'm in BloggerLUV!
Oh, don't worry dude... I can crush on you without ever getting psycho for I know what it feels like on the receiving end!!!
droo/zzzt/l
sh/znikznt/ort/zzz/ing
out key/zzztzztznikzzzt/board
/zzztznuknuk/
/zzt/
Yes, comment moderation wasn't invented for no reason. Some people!
I didn't know that about brown sugar... lucky I'm not a vegan.
Not only do know frangipane but I have a wafer slice with frangipane, cream cheese and sweetened condensed milk in the fridge at the moment... Mmmmm... It's time for morning tea methinks.
PS. I too know the feeling. Trust me, my weirdo meter wouldn't let me comment here if I thought you weren't cool. Weird but cool is OK.
Haahahaaa! /t.
Ohhh
Careful there!
I bet that'd really mess with your
keyboard created concoctions!!!
Weird but cool... I like how that sounds Rich!!!
Ohhhh....... that wafer slice sounds soooo gooooood!!!! Can I have it? PUH-LEEEESE????? Pretty please?
ummmmmmm jin .....
i also know what frangipane is ..
...waiting for my bloggie crush now ..
;)
ps: your apple pie looks divine, btw. :)
Oh Foamy... I already have a blog crush on you!
The totally non sexual non creepish type!
;-D
The, "We must one day hang out in meatspace, talk, laugh, drink coffee, eat chocolate & veggie stew whilst our doggies frolic in the yard" type!!!
my reciepe is almost the same - I just skip the milk in the dough
now ..
that would be divine ..
:)
katy:
Yeah, you probably don't need it in Virginia because of the wet weather.
foam:
Wouldn't it?!!?
:-D
it looks simply mouth watering jin...
Ok dispite the uncontrolled drool, and hazed look in my eye, and the fact that I shouted "PIE!" my cube buddy decided that I am still ok to drive him to lunch.
Gnat.
.
angel:
Thanks!!
Good to see you!!
:-D
gnat:
Haahahahaaa....
you really did shout "PIE!" didn't you?!!?
LMAO!!!
I heard it all the way over here!
:-D
I'm laughing at Gnat, and my mouth is watering at the thought of pears layered over Frangipane... YUMMO!
Made some yesterday!
Deeelish!
;-D
Truly truly truly delicious...I lose money with every damn one of these Jin delivers.
You may lose money, but you gain calories!
Yay!
Er... wait... that's not a yay is it?!
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