Monday, June 08, 2009
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- jin
- Some of you know me as Jennifer Pasquill from the 17 year run at my brick and mortar, Uniquely Yours Pastry Shoppe in Wisconsin, and some of you know me as jin from my popular pastry blog, Jintrinsique. Maybe, just maybe, you don't know me at all... maybe you're just here for the foodporn and that's cool in my book. ;-)
Tip Your Pastry Chef
My Harem
Labels
- A FoodPorn Goddess' Trip (3)
- Belles Lettres (jinpoems) (16)
- Blogger Love (8)
- Cake Sculpture (11)
- Chocolate (5)
- Chocolate Philosophy (2)
- Cupcakes (7)
- Customers From Hell (11)
- Decorated Cakes (17)
- Decorated Cookies (12)
- Éclairs (1)
- Flourless Chocolate Oblivion Cake (3)
- Gift Baskets (1)
- Gingerbread Houses (1)
- Hand-Cast Chocolate Shapes (2)
- Hot in the Kitchen (1)
- Ice Cream (2)
- Ingredient 101 (3)
- jinpic (22)
- jinterview (2)
- Just Another Podcast (do I really sound like that?) (1)
- Las Vegas (2)
- Lemon Curd (1)
- Link to Me (1)
- Local People (4)
- Meme (4)
- Mike Williams (1)
- Muffins (1)
- nightoceanview at yahoo.com (1)
- Organic Produce (1)
- Petit Fours (1)
- Pies and Tarts (1)
- Quinoa (1)
- Recipe (1)
- Replicas (1)
- Savoury (2)
- Silliness (9)
- Spun Sugar (1)
- Sweet Photos (19)
- Tarts (2)
- There's a Blogfan at My Door (6)
- Toronto Wedding Cake Shipping Scam (1)
- True Stories (6)
- Vegan (3)
- Wedding Cake Phishers (1)
- Wedding Cakes (26)
- Yuletide Specialities (1)
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27 Responses to “ ”
Really... part of me is just waiting for my name change to be complete so I can remove that fucking Pasquill from my profile FOREVER!!!
Oh, yeah, BTW: my divorce is finally final. YIPPEE!!! I'm a happy happy happy jin!!!
"like replacing all of your links!"
What? Wha...I'm being replaced? You didn't even give me notice, and I'm being replaced?
What, am I going to be replaced by a blogging robot? Yeah, that's fair, blogging robots don't need to take breaks or sleep.
Are you going to outsource my blog to India? Because if you are, they might make less grammatical errors, but they'll never replace my good old American snark, and-
"like replacing all of your links!"
Oh, just the links. That's okay then.
BTW, congratulations on jettisoning the dead weight. Free at last, free at last!
Congrats on the getting-rid-of-dude thingy, and on the blog's redesign, it's looking pretty good :)
Now all we need is some jinilisious postings soon.... :)
I love the new layout. I usually just read from my RSS reader, but the new layout is ninja!
So what is the new-old last name? I sorta liked Pasquill in a strictly Edith Sitwell-Spanish soundway.
The photo of you just above looking at us full blast is dazzling. You shan't be unattended for long...unless that is your wish.
you look GORGEOUS darling
I hope you are well
xoxox..Andrea
So you're dropping "Pasquill" and going back to your maiden name of "Tonic"?
@Cormac:
Dude, no chance. YOU sir are irreplaceable!
Free Free Free!
(Well, all 4 JDC ;-)
@Luis:
Thanks much! :-D
Where oh where did your blog go to? I can't seem to find it & I want to link to you!
@Jim:
It's ninja? AWESOME!!!!! :-D
@Jazzy:
Married name was Pasquill. I did like it until I quit liking him, the nasty Brit (DAMN me & my lust for that male English accent).
Maiden name was a super Polish Tomchek. Ha! Haha! That's not happening again.
One marriage was one too many for me... so why not create my very own unique name, non?!
I shall be a uniname. "Jintrinsique".
:-D
Why be normal? I don't like sheeple.
;-)
Andrea!!!
GREAT to hear from you my fellow fabulous Virgo/Ox! I am divine. Truly divine!
;-D
@Gyro:
Heeeeheheheheeeeeeeheheheee!!!
You have such a dry sense of humour. I LUV it!
;-D
p.s. LUV the youtube! Catchy.
I've always had "Jin & Tonik" stuck in my mind since I misspelled Jin as Gin two years ago.
Think of how well "Jin Tonik's Liqueur Candies" would sell!
It's MORE than a name--it's marketing.
Addendum:
Tonique
Jin tri SIQUE? Like magnifique.
We must have the emphasis on the last syllable. Ah, Polish with ze French accent...and les pastrees. Yummy. Time to get out my Mapquest.
Gyro:
Jin & Tonique Liqueur Candies
Dude! You fucking ROCK! If I manage to perfect something along those lines you get the first box I create for freeeeee!
Even tho you misspelled my name so long ago. I did remember that by the way. Yes. Yes I did. Memory like a steel trap you know. See why I can relate to a tin headed man???
(Psssssst! Your stache needs a trim. One side is a tad longer than the other. ;-)
Jazzy:
Actually... the name is a long story which I am far too tired to type this eve... (except for saying the 'intrinsique' part of it comes from the Middle English spelling of 'intrinsic' because I am me intrinsically/inherently, I can be no other way than how I am.
Ahhhhh I also have more in response to your last 'ghost post' comment at the Wulfshead... but I can barely keep my baby blues open. Shall I just pop round to your place to respond the next chance I get or have you subscribed to the Wulfshead comments?
And here I thought your nickname emanated from the Old Church Slavonic! As for the baby blues...sigh..gasp...
Before you pop, send up a flare of announcement---or an eclair of announcement would be OK---so that I can push aside some of the stacks of things-to-do, and make room for a proper sitdown. I do check out Wulfshead a couple times a day in case somebody's roused his head off the bar and said something.
Beautiful work, Jin. Pastry as an artform is a great combination. Now if only I were planning a wedding..
I like it!
Jazzy:
I will *pop* when time allows. Might be a few days, I am booked to capacity all week/weekend.
Hmmm... you good in a kitchen?
;-)
Dr. Zaius:
Too Cool.
Way Too Cool!
*HUGE jinGRIN*
Consider yourself in my links... um... as soon as I get them back up. *blush*
I need more hours in a day!
susan:
Thank you so much & WELCOME to my blog! Come back any time.
:-)
angel:
Thanks!
Now I just need to get your links back up there!
The Dr. Z excitement made me think I shouldn't look for a pop-over reply anytime soon, so I'm surprised. (I've never thought of popovers as pastry, but I suppose ANYthing can become pastry in the right hands.)
I'm glad you're busy, but I hope you're gathering enough cash to take on an apprentice. One's frosting should not get spread too thin.
As for me in the kitchen, I mention my baking experience in your more recent entry. A couple bakers thought I was pretty good at it. I am left-handed though, and that frustrates some righties.
At another level---I see there's a ;-) up there---I have been known to heat up things a bit in the kitchen. Outside of hiding atop and pouncing down from the refrigerator onto an unsuspecting lover, I'm usually quite harmless.
Truffles and lemon cup cakes..hmmm..yummy..They look delicious..
Shobin
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