But I'm jinnocent!

I had one whole day off.
I mean the entire day!
This only happens a few times per year.
So how did I spend my day off from baking pastry?
Why ..... making Ice Cream, of course!
(Ok, so I'm an addict, what's it to ya?!)

This Ice Cream was so good I decided not to share with mr. jin.
I wandered into our backyard garden with my delicious frosty treat.
I went into the far back corner,
behind the lilac tree and
next to the wrought iron bird feeder.
I knew he wouldn't find me.
I took a taste.....

OH! OH! OH!
So smooooth,
so luscious,
so, so, sooooooo...
OH! MMMmmmmm....
I closed my eyes
and savoured every creamy mouthful!

But a jin sometimes forgets
the moans of gustatory delight are not in her head
they escape her lips
with each taste
of something phenomenal
and sometimes
if I lose myself in the moment
mr. jin can hear
exactly where the jinsounds derive from
and he will sneak up on me
with digicam in tow
and catch me
red-handed



A 1/2 empty Goblet
of
Lemon Verbena Ice Cream
and
Coconut Ice Cream

Made with Organic Whole Milk, Turbinado Sugar and Egg Yolks.
For the Lemon- I hand picked 30 Lemon Verbena Leaves from my garden, infused them with the milk for 30 minutes & added a tablespoon of Vanilla.
For the Coconut- I added 1 cup of Coconut Milk, 1 cup of finely shredded organic Coconut & 1 tablespoon of Coconut Rum.

Please, allow me to share with you?
Here, have a taste & tell me what you think: